","position":3,"name":"Add olive oil and kosher salt into two...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_3"},{"@type":"HowToStep","text":"Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Cook Time 1 hour. This is absolutely incredible and you should be so proud of yourself! Adding steak night onto the menu soon – these look fabulous! It’s the only way we’ve cooked them for over 10 years. Any leftover salt can be saved for a later purpose. Preheat your oven to 350°.Scrub the potatoes and dry them really good.Add olive oil and kosher salt into two different baking dishes.Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. It’s kind of ironic that these piping hot potatoes look like they’re covered in frost. 01. :-X Either way, it sounds delicious! Scrub the potatoes well, rinse and allow to drip dry. You made my heart quiver seeing the salt crust. 5 minutes Make this Rustic Ham and. These salt crusted baked potatoes are simply just that, salt crusted potatoes. 1/4 cup kosher salt (must use kosher salt) Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, 1/4 cup kosher salt (must use kosher salt). Who knew a potato could look so damn good? I’ve written 400 posts and cooked some 400-ish recipes? Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. these potatoes look delicious, they look like they’ve been left out in the cold and are covered in frost! The following recipe (below the beauty on the St. Louis Cardinals red plate) is for “Salt-Crusted Baked Potatoes with Kosher Salt.” This version of a salt-crusted potato calls for an all-over salty crust (trust me, it does not taste too salty – you just wouldn’t want to add any more to the top – unless you’re one of those rare birds that don’t eat the potato skin, that is). Toppings Ideas. Now roll the potato into the salt, covering the entire potato. Crunchy outside and the inside bakes away from the skin. Place the cookie sheet on the middle rack of your oven. Good stuff. And these are just awesome. It was practical. What’s up, just wanted to tell you, I liked this post. 1 hour Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. . Oh my…. Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. You buy a 5lb bag of baby red potatoes. The only question left is … This Easy Microwave Baked Potatoes recipe makes soft, fluffy potatoes in just a few minutes. These are similar to an upstate NY treat called salt potatoes. Line a baking sheet with parchment paper. Test with a fork. ; Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet.Roast the potato … Keep on posting! The interiors won't taste overseasoned. Just be very careful about steam burns when unwrapping the foil after baking. Add olive oil and kosher salt into two different baking dishes. I adore salt. These spuds are so easy that it’s a leetle silly that I’m posting it… but I just had to share these with you guys. Special Diet. Using the microwave, cook the potatoes on a large plate on high for about 8 – 12 min, or until fork/knife tender. Puncture the potatoes with a fork numerous times all over. Gently boil until all water has been evaporated. Leave them whole and do not peel the skin. If you run out of salt, simply add more to the plate. I usually have two hands free and hold the potato… but you get the idea. 3. pounds fingerling or small Yukon Gold potatoes (see note) 2¾. Roll potato lightly in sea salt. They look fabulous and super easy to make, I will have to try them asap. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! The potatoes have a magnificent salt crisp crust with a moist, tender inside. ... heat through.Unfold crusts and cut into quarters at ... ungreased cookie sheets.Bake in preheated oven for 25-30 ... wonderful meat and potato filled turnovers named after the ... for after school snacks. Congrats on 400 posts. Happy 400th post Laurie!!! Preheat your oven to 425℉ and give your potato a good scrub under cold running water. You might even try the microwave. Explore. This site uses Akismet to reduce spam. LOL! Generously sprinkle the potatoes with salt and pepper. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. Then pop the potatoes into a 350° oven to bake for 45-60 minutes depending on their size. Then brush with olive oil. Drizzle potatoes with olive oil, and serve with sour cream. ","position":2,"name":"Scrub the potatoes and dry them really good. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Laurie, that is marvelous. Consider this your Microwave 101 crash course. Onto potatoes… self crusted with salt? They are fully cooked when a knife pierces easily, meeting zero resistance. Any leftover salt can be saved for a later purpose. 45 minutes Ingredients . {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salt Crusted Baked Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":4,"description":"These salt crusted baked potatoes are simply just that, salt crusted potatoes. I love eating my baked potatoes with just a little butter and more cracked black pepper than should be allowed Happy 400th post! That is so much better than just throwing it in the oven! Drizzle any remaining olive oil over the potatoes. congratulations! Now roll the potato into the salt, covering the entire potato. ","position":5,"name":"Place on a rimmed baking sheet and bake...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_5"},{"@type":"HowToStep","text":"Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Fill a pot with potatoes, salt and enough water to just cover. Cook Time Total Carbohydrate I hope not. I have a salt crusted chicken going in my book. It was funny. Rub the potatoes all over with a little olive oil. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting. It takes just an extra step or two to make your everyday baked potato taste like it came from a steakhouse. Any leftover salt can be saved for a later purpose.Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY!For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Olive oil is definitely a trick I would not have thought up! Keep on posting! Recipe of sorts below. Happy 400! Snap a photo and tag me on. Check for doneness and continue at 2 minute intervals until tender. I saw this and had to comment! For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Congrats on your milestone of 400 posts…..that’s a lot of cooking and photos, girlfriend! These potatoes will come out very tender, full of flavor and oh so yummy. Brush them with olive oil all over, then sprinkle with sea salt. For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Scrub the potatoes and dry them really good. I made these just the other day to go alongside steak and some roasted broccoli {recipes coming soon!} Steps 1 In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt. You might choose to eat them with nothing but butter on top, as my husband does. Now roll the potato into the salt, covering the entire potato. Congratulations on reaching 400 posts, what an awesome achievement! Because while you’ll find plenty of recipes … Cook on full power for 5 more … these salt crusted baked potatoes my! Up and use your homemade ketchup as a condiment for my potatoes!! I will have to try the ones at RL the baking sheet adding steak night onto the menu soon these... Better than just throwing it in the cold and salt crusted baked potato microwave covered in frost easy is now!... 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