Ingredients: 1 cup coarsely ground beef 1 cup coarsely ground potatoes 1/4 cup coarsely ground onion 1/4 cup snipped fresh parsley 2 tsp. In your kitchen. Thanks! I don’t see why you can’t use saltfish for this recipe. Thanks for sharing this flavorful recipe. Hi! Add additional flour or buttermilk if necessary. These addictive pastries would be great for any celebration because they can be made ahead of time and you can freeze them till the day of event. Carefully place each pie on a baking sheet and bake for about 30 minutes . can evaporated milk 1 cup soft bread crumbs 1 tbs. Fold over twist with fingers gently to seal the edges of the meat pie. Tried this today with my family. In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well. Subbed the ground beef for chicken, used pre made pie crust rubbed with melted butter and tumeric, and added chive and onion cream cheese after the greens were added. Definitely a keeper. Pour the mix into the pie crust and bake at … Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. My Jamaican husband loved it, and actually prefers it over the Jamaican Bakery in our village. butter/margarine, melted Tastes just like my days in Jamaica. I froze most of them, any recommendations on heating temp/time? For the crust, you may use butter only. A spicy beef filling encased in a flaky spicy pastry dough. Place the dough on a well -floured surface. Is the chilli pepper referring to chilli flakes or chilli powder? My fiancé is from Belize & he approves!!! In another large bowl, beat eggs lightly. Sift together dry ingredients and gradually add to mixture. Incredible! Repeat with the seco… I put 2 habaneros in mine, the amount of spice was perfect. (You will need a lid.) ; Mini pies have a greater pastry to filling ratio, which means more delicious pastry! It gives off a mild fragrance slightly suggestive of orange and ginger. Hi Janay! Place in the refrigerator for at least 30 minutes until ready to use. Divide it into 2 and roll it out. In a large skillet over medium heat, add 2 … Mix together 1/2 cups powdered sugar and 1 tbsp. Where do you get scotch bonnet peppers in the US? I love hearing how it turned out! Had to use coconut oil for the shortening and it worked out lovely! Join me. I have tried it both ways and it works out just fine . Bake at 350 for 1 hour. Hello! No big deal. Now who doesn’t love Jamaican pies? Making your own pastry can be intimidating, but it doesn’t have to be. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water . :) As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! Refrigerate for at least 30 minutes or until ready to use. Cover tightly with aluminum foil and bake for 25 minutes. Preheat the oven to 350°F. Puff pastry is a good substitute for the crust. See more ideas about food, recipes, samhain. However, butter is more flavorful than shortening. Place them on a cookie sheet – single layer, freeze for about an hour then remove and place in zip lock bag or storage container. Wiccan Holidays: Samhain, Part 4- Recipes - Greenman Meadows Spicy taste-bud overload. Mix well. You could try Asian or African stores. Refrigerate for at least 30 minutes or until ready to use. Thanks for sharing that and thanks for stopping by! Then stir in pumpkin, spice mixture and then slowly stir in the evaporated milk. Of course good cooks adjust recipes to their liking but they don’t criticize for something that they did not make or taste. Mix in the pumpkin. 🙂, Absolutely delicious!!! In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Now, I feel a little bad for the Jamaican Bakery in your village. Why This Recipe Works. I am so glad this was a hit with your family and that you got to impress mum :). Sorry about the confusion Julia. I have never had a pastry so easy to work with before. There is a discrepancy between the recipe and the instructions. Turmeric is a spice that is mostly used for flavoring and also acts as a coloring agent. ; No need to blind bake the pastry, which means you can make and serve the pies more quickly. Learn how your comment data is processed. Let it simmer for about 2 minutes. Hi, I’m confused about your advice about using butter only vs butter and shortening. 2 Granny Smith apples, cubed (peeling is optional, but I leave mine on) The reason why vegetable shortening is included in most pastries is because it is easier to work with . There is shortening in the ingredients list but you say not to use it. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Working on it…. I really loved this recipe, it was easy to follow and tasted great! ; These pies take only 10 minutes to cook in a pie maker. Your email address will not be published. 200+ Samhain Recipes ideas | samhain recipes, recipes, samhain 2 cups (8 ounces) shredded mozzarella cheese. Another way of sealing is by pressing the tines of a fork along the edges of the dough. It is used to make other spices especially curry powder. There is a big difference between the two. I'm Imma! It is yellowish due to the addition of turmeric. Trust me, if you have a food processor it is a breeze and without one, you only have to sacrifice a few more minutes. Make mouth-watering meat pies in a pie maker with super crispy pastry all over! I love hearing from you! It's much more fun together. I am so thrilled you love this recipe. mixing bowl, combine the grated potato, onion (if using), and buttermilk (this keeps the potato from discoloring). Continue cutting out dough until all dough has been cut. It is probably a glitch in the system. My only change for the future will be to add more chili pepper. What’s the process for cooking it If you premade it and froze it? Am definately going to cook some more from your site, Thank you. It’s chilli powder. In a large mixing bowl, sift together flour, salt, and baking powder. Comes together quickly and flies off the table. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk … Do let me know how it works out for you! Jamaican meat pies are very distinctive from the other meat pies like this African meat pie or the well-loved empanadas. Each recipe has been reviewed and shared over 20,000 times! Hi Ruth. Required fields are marked *. Pour mixture into Or leave it out completely. Finally add green onions and parsley, adjust for salt and pepper seasoning. Roll each piece of dough into a round about 3 inches in diameter. Samhain Meat Pie 1 bay leaf 10 bacon slices 2 leeks or onionschopped into 1 inch pieces 3 carrots chopped into 1 inch pieces 1 chicken, cut into serving portions 3 TBS chopped parsley 3 sliced potatoes, peeled or not 1 TBS red wine vinegar 2 cloves garlic, optional Place the bay leaf into the bottom of a Dutch oven or cauldron. This site uses Akismet to reduce spam. Thanks for bringing this to my attention. Remove from the oven, stir, cover, and bake for 20 more minutes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Thanks so much. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. I love your recipes and would love to make this one but was wondering if I could use saltfish in any way? Batter should be about the texture of thick pancake batter. @ImmaculateBites and be sure to leave a rating below. Just made. Mix in the spices and the salt. I love these just as I love every other recipe I’ve made from this blog! Thank you for this recipe Jenn. I just made this today, and it was so easy to do. My only self edit would be to ensure all dried seasonings aren’t recent. Well then you didn’t make the patties Nolan, you made your own recipe and posted it in the reviews. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Then re-heat in the oven at 300degrees F , until heated through. So if you do not have turmeric, you may replace it with mild curry powder. Thanks!! I’m giving some to family and want to tell them best way. Thanks for clearing g it up. water and pour on cake while still warm. Melt butter in a heavy skillet or on a griddle.Over medium heat, drop large spoonfuls of boxty batter into skillet, making approximately 6" pancakes. Add grated potato mixture, egg, and mashed potato. Finally, mix in the milk. I’ve made these patties several times, and when I’m pressed for time, I use frozen puff pastry as a substitute for the crust. Worcestershire sauce 1 6 oz. You may also substitute this scotch bonnet with Hebenaro, Chilli, or jalapenos. There was very little heat. Submit your question or recipe review here. Making the Filling Cook your meat. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Jamaican Beef Patty  – Spicy flavorful beef stuffed in an amazing super easy buttery dough. Make your own blog and move along. Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. In a med. If you can tolerate the heat then by all means add some in the filling. Hello! Even a white girl can do it. Thanks for the great recipe!!!!! Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, all spice and chicken bouillon . Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. I have eaten saltfish patties and they were delicious. Mix in the melted butter. Would you please clarify? I am so glad this was a hit with your family, Judy! Tag me on Instagram. Australia's greatest contribution to the culinary world - the great Aussie It keeps saying there is an error and I would love to watch you make it. Place in a cookie sheet in a single Layer. My random question is – do you have a pie crust pastry recipe that is as lovely to work with as this recipe? You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. My mum loved this and so did my son Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Mix in the sugars and the flour. 1 C. cooked mashed potatos (leftover is fine), 1 onion, minced fine (optional -- for savory boxty pancakes). You can either use all butter or butter and shortening . 1 (4-ounce) can mushrooms, drained. 1 Pie shell (standard), uncooked Preheat the oven to 450 degrees F. Beat the eggs until frothy. Hi Stacy. Oct 22, 2019 - Explore Stephanie Lehnert's board "Witchin' in the Kitchen - Samhain" on Pinterest. It was my first time, and tasted delicious of cause because of my Jamaican roots made a few changes, my mum loves baking them for the family so for her to be impressed was fantastic. Simply delicious! I think my allspice may have been a bit old. Hi, could you please reload the video for the patty recipe. The recipe calls for chilli pepper, but the instructions read chilli powder. High-five on nailing it the first time! Did you make this recipe? Thank you for the feedback, Sheena! Hi Tara. * Percent Daily Values are based on a 2000 calorie diet. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. 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