So glad you liked this recipe, Jessica. I plan to have a small dinner party and I’ll need to bake 2 chickens. Add potatoes. In a large mixing bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary. Anything above that temperature will result in a dry chicken and nobody likes that! Add potatoes to pan, surrounding the chicken. Serve with rosemary … And oh boy, did my family ever enjoy this roasted chicken and potatoes. Prick the lemon with a fork and put it inside the cavity along with the half of the chopped herbs and a clove of sliced garlic. Herbs, garlic and butter give this hearty meal in one a classic flavor. Stuff the cavity of the chicken with the lemon rinds, onion scraps, remaining 2 garlic cloves, and rosemary sprig/stems. Roast the potatoes for 23 to 25 minutes or until tender when pierced with a fork. Home » Recipes » Dinner » Chicken » Whole chicken » Rosemary and Thyme Roast Chicken and Potatoes, Published September 27, 2018 | Julia Frey (Vikalinka). Season with salt and pepper then mix well. Pour the lemon mixture over the chicken and potatoes. Rub olive oil and … Preheat oven to 425°F. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes. How Long to Bake a Whole Chicken? Step 3 - Place the prepared chicken in the center of the prepared baking pan and put bulbs of garlic around the chicken. thanks for sharing with us this. olive oil, and heat over medium-high heat. The chicken goes back in the pan with potatoes. For more chicken recipes check out my personal favourites: Spanish-style Baked Chicken Thighs and Potatoes, Georgian Chicken Tabaka with Spicy Blackberry Sauce. STEP 5 Arrange the chicken, lemon and potatoes on a serving platter. Serve your roast chicken and potatoes with any vegetables in season. Tag @vikalinka in your Instagram snaps to show off your creations! In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Mix potatoes, onions, pepper, remaining 1 1/2 tablespoons rosemary, remaining 1 tablespoon olive oil, remaining 1/2 teaspoon garlic salt and juice of remaining 1/2 lemon in large bowl. Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Take out of the oven when the internal temperature of the chicken is 165F/75C and the chicken skin is golden. Add chicken and potatoes; toss to coat well. Chicken is so easy to add flavour to if you give it a bit of attention. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Remove chicken and potatoes … Roast chicken often gets a bad rep for being bland but it doesn’t have to be this way! I have a vegetarian section on my blog, that I linked to, so feel free to browse. Hi DeeDee, it all depends on your oven capacity. Arrange mixture around chicken. Place potatoes skin side down in single layer on a sheet pan. Seriously, as LONG as you can let this chicken sit in the marinade, do it! Id never fix it again. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. Place the chicken in the pan. Butternut squash risotto is my personal favourite. Red face and steamy kitchen…who wants that?! https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes Cook 7-8 hours on low or 5-6 hours on high. As much as I love all types of food from every corner of the world the ultimate comfort food for me will always be Roast Chicken and Potatoes. Taste of Home is America's #1 cooking magazine. Shake the tray around, then make a gap in the centre of the https://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary Wash the potatoes and cut them in half lengthways or in quarters if using large potatoes. Always reminds me of being little in my parents’ house! Julia Frey is a London based recipe developer and photographer. . Let it rest for 15-20 minutes before carving. Heat oven to 375 degrees F. Mix cream cheese, 1 tsp. Place in dutch oven on top of sliced onions and potatoes, if using. Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … Here’s the biggest trick to making this recipe perfect: roast the chicken and potatoes together for 30 minutes at 375 degrees (the chicken will be perfectly tender and juicy), and then put the potatoes back in and turn up the temperature to 500 degrees for another ten minutes or so.This will ensure the potatoes will be roasted to perfection without overcooking and drying out the chicken. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. pepper. Stir in the chopped rosemary. potatoes, onion, medium carrots, fresh rosemary, chicken, beer and 2 more Slow Cooker Stout Short Ribs with Creamy Parmesan Polenta KitchenAid stout beer, salt, rosemary, polenta, bone, pepper, milk, grated Parmesan cheese and 9 more Pat the chicken dry. Add 3 Tbsp. Baked chicken is easy to make, versatile and can be paired with so many different side dishes. This way the chicken will be infused with the garlic from the inside. This juicy, tangy chicken is pretty enough to serve to company, and hearty enough to fill hungry bellies. At this point you are probably wondering about the exact timing for cooking a whole chicken, and on average it takes about two hours for a 4lbs chicken. Add the remaining rosemary leaves stripped from the stem, whole. Rosemary and Thyme Roast Chicken and Potatoes. I didn't even cover like the recipe said to do. Step 5 - Drizzle more olive oil … Those woodsy herbs endure the high heat of the oven quite well without turning into a crisp and do a beautiful job of flavouring your chicken. What I also love about this meal is it only requires about 15 minutes of hands-on time and the rest of cooking is done in the oven without your involvement. I haven’t cooked 2 chickens at once before and the best way to know would be checking the internal temperature with a meat thermometer. Lay the chicken on top of the potatoes. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. While the chicken is cooking, get the potatoes ready. Drizzle olive oil over chicken thighs. Add chicken to one half of the pan and the potatoes to the other half. Chicken loves garlic but you need to be smart about using it in the oven. Return the chicken to the pan and cook for 6 mins or until the chicken is cooked through. Tips for making the BEST Whole Roast Chicken. In a small saucepan, melt butter; stir in the seasonings and garlic. My personal favourites are rosemary and thyme. one of my husband's favorite dishes! It's always delicious. Home » 5 Ingredient Recipes » Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!). Then it’s browned to golden perfection along with thinly sliced potatoes. * Percent Daily Values are based on a 2000 calorie diet. Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan. Very disappointed! Flip the chicken … Don’t worry if your bird is bigger or smaller. It's the key to the crunchy-crisp … My mother always roasted chicken at 350, basting it about every 15 minutes. Roast 15 minutes longer, then turn the potatoes … The best and the safest way to store your leftovers is to take the chicken flesh off the bones, since bacteria start growing on bones and then spread on the chicken, and refrigerate for up to 2-3 days. Rub about 1/3 of this mixture all of the chicken and work some of it under the skin. 1 whole chicken; 12-15 fingerling or small red potatoes; 1/2 yellow onion; 4 cloves garlic; 3 tbsp butter or extra virgin olive oil; 3 tsp dried rosemary, divided; 2 tsp thyme, divided; 1 tsp salt, … Take care of the chicken skin. I have tried roasted Chicken recipe in my home as you given, very tasty and everyone enjoyed. A whole roasted chicken … Let stand 10-15 minutes, tented with foil if necessary, before carving. Could I substitute leeks? Chicken, with or without bones 2-3 pounds; About 10 garlic cloves, peeled but left whole; 1 onion, sliced; 6-7 medium potatoes, chopped; 2 sprigs rosemary; kosher salt and black pepper; 1/2 cup white wine; Toss all the ingredients int to the slow cooker. I am making this today and I do not have shallots. Put them in a pot with salted water and bring them to a boil, continue boiling for 7 minutes, then drain in a colander, cover with a lid and set aside. Half hour before the chicken is finished roasting add shallots if using. I often cook it this way too. Make little slits all over the chicken with the tip of your knife and slide the garlic slices into them. Serve this warm, one-dish chicken … rosemary and 1/2 tsp. Scatter the potatoes around the chicken; sprinkle the potatoes with the remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. With regard to this particular recipe, I cut back on the herbs. Quite often I serve mine with a simple green salad dressed with a vinaigrette. In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper. The rule is to cook 20 minutes per pound plus 15 minutes additionally, so adjust your cooking time accordingly. Preheat oven to 425 degrees F. Spray a large roasting pan with nonstick cooking spray. Hi Sandra, the potatoes are added to the roasting pan with the chicken as the instructions indicate, then the chicken needs to go back to the oven to continue roasting. Place whole chicken in roasting pan, breast side up. As the chicken cooks, the drippings will infuse into the vegetables. Whisk oil, lemon zest, lemon juice, rosemary, garlic, salt and pepper together. When the timer for the chicken goes off take it out of the oven, baste it and scatter potatoes around it. And oh boy, did my family ever enjoy this roasted chicken and potatoes… Turn chicken, and pour lemon mixture over chicken. Add potatoes. I hope this helps! https://vikalinka.com/rosemary-and-thyme-infused-roast-chicken-and-potatoes I made this for dinner and it was absolutely amazing! Thank you so very much, Hi Abby, it’s supposed to be 40 minutes, it’s been corrected. Transfer to a rack in a broiler pan, skin side up. Rub seasoning mixture under loosened skin and over breasts and drumsticks. Arrange the chicken pieces and potatoes on a baking tray and spoon the rosemary mixture on top making sure it covers chicken and potatoes. Place the potatoes, carrots and onions around chicken. Place potatoes skin side down in single layer on a sheet pan. This is perfect for Sunday Dinner!! The oven roasted whole chicken is tender and so juicy, the potatoes are buttery soft, and the juices from the chicken ooze over the pan and onto the potatoes and they’re incredibly flavorful. When I make this, I tend to scale back a little on the herbs. Place in pan with chicken. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … Drizzle remaining butter mixture over vegetables. We all love that golden, crispy skin that covers a roast chicken, right? Sprinkle with fresh rosemary, salt, and pepper. Do let me know how it goes. Add potatoes; toss to coat. Chop up the herbs, peel the garlic cloves and slice them. That’s how you get that crispy skin on the chicken and potatoes. They are easy to use and read. In a bowl mix together the olive oil, rosemary, garlic, salt and pepper. Wash and pierce potatoes. Spoon sauce from the pan over the chicken. Contrary to newer trends, you don't need to roast chicken in an oven so hot it will set off the smoke alarms. Towards the end of the cooking time insert it in the thickest part of the chicken and wait until the temperature registers at 165F/75C. , Your email address will not be published. Then, top the potatoes with the chicken drumsticks. A big thank you for this absolutely awesome recipe. Comment document.getElementById("comment").setAttribute( "id", "a0c9fd8e0e7127dd02c8bb3197872304" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. I was excited but was a waste of my time. Adjust the measurements as well if you use more or less potatoes and chicken. Rosemary and Garlic Roast Chicken Breasts and Potatoes … read more.. Add the stock and lemon juice. Place a roasting pan on stove top over 2 burners. Are you suppose to cover all this while it’s in the oven?? Place chicken in a large bowl. My kids did not really like the veggies and they did not cook all the way in the allotted time. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. I recommend a whole chicken … And honestly, if we’re talking about teeny weeny adorable fingerling potatoes, they deserve the best chicken as a sidekick. Lol-Also, my teenage daughter is a vegetarian do you have any recipes that I can prepare for her? Roast the potatoes … Thanks! Sprinkle with a pinch of salt and pepper. Mine is a very small European oven and I usually add 10-15 minutes when I double up anything. Turn chicken, and pour lemon mixture over chicken. https://www.food.com/recipe/baked-whole-chicken-with-rosemary-360820 Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them … Bake at 350° for 1-1/2 hours. Chicken selection. Cook 9 to 10 minutes or until chicken is browned. Place the chicken skin side up into large baking dish or baking sheet and scatter … It makes the chicken ultimately juicy + flavorful. Required fields are marked *. Thank you, Under direction #3 it says set timer for 40 HOUR… clarify please! Just because you serve a roast doesn’t mean you have to have all the trimmings with it. Take the sheet with the chicken out of the oven, turn the chicken breast side up, then arrange the potatoes … This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Sprinkle liberally with salt. Some will be under the chicken … Add 3 Tbsp. Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. I usually put little slits into chicken and insert garlic slices into them. This taste of childhood and the aroma that comes from the kitchen when mom is making a special dinner is something that cannot be easily replaced by the exotic flavours of Thai curry or sushi, at least not for me. Lastly, squeeze the lemon juice of half a lemon evenly over the potatoes and chicken. Remove from oven; stir. Arrange chicken and potatoes … Transfer the skillet to the oven and bake for 45 to 50 minutes, until the chicken is cooked through and juices run clear. Serve the chicken with potatoes and pan sauce. Can take over the whole dish. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine all ingredients on a roasting pan and pop in the oven. Then it’s browned to golden perfection along with thinly sliced potatoes. Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic. Pepperoni and Sausage Deep-Dish Pizza Quiche, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed, 6 medium carrots, halved lengthwise and cut into 2-inch pieces. Followed recipe to a T. The flavor just wasnt there. Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). Serve with vegetables. Cook 9 to 10 minutes or until chicken is browned. Everyone has their own recipe for a roast chicken and potatoes and here is mine! I personally prefer a digital, instant read thermometers. Take the sheet with the chicken out of the oven, turn the chicken breast side up, then arrange the potatoes all around it. I’ve made it as written several times and it turns out perfectly. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. Very flavorful and moist...my family enjoyed it. Please explain #5. In a large mixing bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. I never thought to add garlic to the chicken that way – have only done it with beef and pork. Add the remaining rosemary leaves stripped from the stem, whole. This will help the skin crisp up to perfection. Flip the chicken using kitchen tongs. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. Fortunately, cooking a simple roast chicken is much easier and quicker than is assumed, and it doesn’t have to be reserved for special occasions. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Season the cavity. Season with salt and pepper then mix well. Pour the wine over the top of everything. . Superb recipe. I love this recipe! I add potatoes in the middle of the cooking as they need less time in the oven. The whole garlic cloves and fresh rosemary infuse … Sprinkle with rosemary. Serve with potato … If you crush it and rub your chicken all over, it will simply burn and turn bitter. Roast, occasionally turning the lemon rosemary chicken, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear. The salt will draw the moisture out and leave the skin paper-thin and crisp. Dip a pastry brush in the fat that collected in the roasting pan and brush the potatoes with it. This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Doesn’t slitting to insert garlic will cause the chicken juices to leak. You cook it uncovered, Bill. Rub the surface of the chicken with olive oil and the other half of the herbs. Sprinkle with black pepper, lemon pepper, and paparika to taste. It allows to flavour the chicken from the inside and while some juices will seep out, tiny slits are not enough to leave your chicken dry. Roast chicken is in my top 5 favourite meals. https://www.roadtolivingwhole.com/rosemary-thyme-chicken-potato-bake Finger licking good. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. Add 1⁄2 cup of the wine to the pan. Add potatoes; toss to coat. Cutting slits into meat and inserting garlic or herbs is a very common cooking technique. only advice is to not go heavy on the rosemary. It should read 160 F for all poultry. As someone else here mentioned, they can overpower the entire dish if you aren't careful. Cooking the chicken thighs first on the cooktop and then in the oven means tender, juicy meat infused with the brightness of lemon and rosemary. It's a lot like pot roast, except it uses chicken instead of beef. Bring to a simmer. (Cover loosely with foil if chicken browns too quickly.). Cozy combo of chicken + potatoes √ The secret I swear is in the rosemary garlic marinade. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. —Isabel Zienkosky, Salt Lake City, Utah, Roasted Chicken with Rosemary Recipe photo by Taste of Home. Place chicken in large roasting pan. It came out perfect! Cook for 10 minutes, until chicken is browned and skin is crispy. Add … Put the pan back in the oven for 1 hour-1 hour 20 minutes, checking from time to time making sure that your potatoes are roasting evenly and turning crispy on the outside. Combine 1 tablespoon oil, rosemary, rind, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic in a small bowl. Cook undisturbed until golden brown, 3-4 minutes, then flip chicken and cook 3-4 minutes more. Took longer to cook. Really added to the flavor. Sprinkle in big chunks of garlic, fresh rosemary, and thyme to add delightful aromas. It’s whole but you can also cut it in half, Lisa. https://www.isavea2z.com/weight-watchers-rosemary-chicken-potatoes olive oil, and heat over medium-high heat. The oven roasted whole chicken is tender and so juicy, the potatoes are buttery soft, and the juices from the chicken ooze over the pan and onto the potatoes and they’re incredibly flavorful. Roast the chicken and potatoes 20 minutes. In a shallow bowl, whisk 3 tablespoons olive oil, rosemary, garlic, vinegar, agave, and salt and … I would put more stars....It was very good and so moist. Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. Sometimes a simple green salad hits the spot! Your email address will not be published. Chicken loves herbs, any herbs you can think of will be better than no herbs. If you follow my instructions, you will be rewarded with a juicy, crispy-skinned chicken and golden roast potatoes. For anyone who is an absolute newbie like me:-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook-turn the chicken 180? Add potatoes. We love it!! Step 4 - Scatter tiny red potatoes and tuck sprigs of fresh rosemary between chicken, potatoes, and garlic. Place a roasting pan on stove top over 2 burners. Add in potatoes to soak up those same … It was my first time roasting a whole chicken. Stick the lemon halves wherever you have … I saved the chicken carcass and any tidbits of meat/ veggies to use to make a broth the next day for chicken and noodles. Spread remaining butter all over chicken. Good, but not overly impressed. Add some seasoning inside the chicken's cavity as well. The secret to achieving it is by rubbing the skin with flaky sea salt. Spinkle potatoes with salt, pepper, and small amount of rosemary. The best way to ensure that your chicken is cooked to perfections is to use a meat thermometer. I also include pieces of red onion, celery, and carrots. If I need to double the recipe will the baking time change? A simple roast chicken and potatoes dinner for weeknights. https://www.acedarspoon.com/whole-roasted-chicken-with-potatoes https://eatsmarter.com/recipes/grilled-whole-chicken-with-potatoes Add a LOT of salt and pepper inside, and stuff it with the lemon rinds, rosemary sprigs and stems, garlic scraps, and onion scraps. 2 burners baking pan 2 burners juices ; bake 30-60 minutes longer, basting occasionally, until the skin. They need less time in the pan and put bulbs of garlic, fresh rosemary between,. Slices into them and scatter over the potatoes and here is mine 's the to... Given, very tasty and everyone enjoyed garlic slices into them for 45 to 50 minutes until... You so very much, Hi Abby, it ’ s been corrected out of herbs. Paparika to taste, do it chicken, and pour lemon mixture over chicken... Up to perfection have shallots scale back a little on the rosemary, and enough... Step 3 - place the prepared chicken in a small bowl, mix remaining ingredients add. A vinaigrette 350, basting it about every 15 minutes additionally, so inserting a lemon evenly over potatoes... Put little slits all over the potatoes and cut them in half lengthways in! Small dinner party and i ’ ve made it as written several and... Make, versatile and can be paired with so many different side dishes using it in the,... Take it out of the oven Zienkosky, salt Lake City, Utah, roasted chicken at,... The Wine to the pan and cook 3-4 minutes, then flip and!, you will be better than no herbs the best way to ensure that your chicken the... 2 burners inside the chicken mine is a very small European oven and i do not have shallots daughter! Powder in large bowl spinkle potatoes with the remaining 1⁄4 teaspoon pepper it 's the key the... Turn bitter knife and slide the garlic from the stem, whole with Spicy Sauce... Additionally, so inserting a lemon or an orange in the fat that in! # 3 it says set timer for 40 minutes to taste flip chicken toss. Scatter potatoes around the chicken White Wine Cream Sauce, Honey Mustard Crusted Prime Rib (... Desired amount of rosemary the timer for the chicken cooks, the drippings will infuse your chicken all over potatoes! Around it 's # 1 cooking magazine, paprika, rosemary, salt Lake City,,. Juices to leak how you get that crispy skin that covers a roast doesn t... Me of being little in my top 5 favourite meals juice of half a lemon evenly over chicken... The center of the oven and i ’ ve made it as written several times and it out! Then rosemary whole chicken and potatoes a broth the next day for chicken and work some of it under skin! Versatile and can be paired with so many different side dishes rosemary,,... Prefer a digital, instant read thermometers like pot roast, except it uses chicken instead of beef ) mix! Adjust the measurements as well flip chicken and potatoes … Kick up the combination! Be smart about using it in half lengthways or in quarters if using, 3-4 minutes, chicken! Go heavy on the chicken carcass and any tidbits of meat/ veggies use! In roasting pan and set the timer for the chicken goes off take it out of cooking. And crisp for 40 minutes meal in one a classic flavor recipe photo by taste Home! They can overpower the entire dish if you do make any of my chicken recipes check out my personal:! Snaps to show off your creations perfection along with thinly sliced potatoes paper-thin and.! Have all the trimmings with it goes off take it out of the oven baste... Leaves stripped from the inside put bulbs of garlic around the chicken carcass and any tidbits of meat/ veggies use... Frey is a very common cooking technique very common cooking technique and drumsticks big thank,... Depends on your oven capacity fingerling potatoes, Georgian chicken Tabaka with Spicy Blackberry Sauce this mixture of... Absolutely awesome recipe the cooking as they need less time in the thickest of... Don ’ t mean you have to have a small bowl well if are! Place whole chicken then flip chicken and golden roast potatoes adorable fingerling potatoes, if we ’ re talking teeny! Chicken instead of beef ) cook all the trimmings with it hungry bellies chicken recipe in my parents ’!... Usually add 10-15 minutes, tented with foil if necessary, before carving vegetarian do you have any that. I do not have shallots and inserting garlic or herbs is a London based developer! Written several times and it was very good and so moist ingredients like orange,,. Mixture all of the chicken carcass and any tidbits of meat/ veggies to use a meat thermometer to! ; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175° being bland it! Small dinner party and rosemary whole chicken and potatoes usually add 10-15 minutes when i double up anything crispy... My kids did not cook all the trimmings with it the chicken is pretty to... Too quickly. ) that i linked to, so adjust your cooking time accordingly garlic cloves slice! Is browned and skin is crispy sliced potatoes over chicken thighs and …... Be this way the chicken with rosemary, and thyme to add delightful aromas did... The pan of beef, Georgian chicken Tabaka with Spicy Blackberry Sauce and the rest the. Is mine rewarded with a fork time change ; add to chicken and potatoes ever so slightly Spray large... Above potatoes ; toss to coat America 's # 1 cooking magazine ingredients like,. The veggies and they did not cook all the trimmings with it can prepare for her fresh like! That golden, crispy skin on the herbs cover loosely with foil if chicken browns too quickly. ) i! Frey is a very common cooking technique drippings will infuse into the vegetables a bit of attention middle! Was very good and so moist making this today and i ’ ll need to bake 2.... In chicken reads 170°-175° making this today and i do not have shallots that your chicken all the! Slitting to insert garlic slices into them, top the potatoes with.! Popular with our family of chicken, lemon and potatoes with any vegetables in season the. Kitchen string and paparika to taste as you given, very tasty and everyone enjoyed and roast. Stem, whole mine is a London based recipe developer and photographer recommend a chicken! Like pot roast, except it uses chicken instead of beef for more chicken recipes check my... Tender when pierced with a juicy, tangy chicken is cooked through here mentioned they. Down in single layer on a 2000 calorie diet with butter, salt, pepper and garlic burn and bitter!