Heat some olive oil in a large saucepan. Method Toss in Parmesan cheese and pepper. broccoli and simmer for another few minutes until broccoli is cooked. In a large soup pot or dutch oven, heat the EVOO and butter over medium heat. Healthy easy soup recipe. Simmer, covered, for 25 minutes. Broccoli soup. Reduce heat and simmer until the potatoes are easily pierced with a fork, … 2 ratings. This spinach and broccoli cheddar potato soup is seriously dreamy. Add quinoa and garlic and stir for one to two minutes. Meanwhile, dissolve stock cubes in boiled water. Cook 1 minute or until broccoli is tender and spinach is wilted. It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! Made with simple ingredients, pureed until thick, and then topped with croutons and cheddar cheese to form a soup that is oh so belly-warming good! Stir in spinach and one cup of cheese. Add stock, stir to combine. Cook over medium-high heat for 5-10 minutes. Share on pinterest. Bring to a boil then cover, reduce heat to low and simmer until potato is completely cooked, about 20 minutes. Add soup to blender and process until smooth. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup 450g broccoli, cut into florets; olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1L (4 cups) Vegetable Stock 400g potatoes, peeled, coarsely chopped; 75g baby spinach leaves; 1/2 cup fresh basil leaves; 90g (1/3 cup) light sour cream; 1 tablespoon basil pesto; Fresh basil sprigs, to serve; Method Cover and cook for 35 minutes. Delicious served with a slice of freshly toasted low-fodmap bread! Preparation and cooking time. We use cookies on our website to enhance your experience. Or close this message if you're happy to proceed. What did you think about this recipe? Email to a friend. Bring to a simmer and reduce heat to low. Using your Morphy Richards soup maker it’s quick and easy to make. Stir in … I loved it so much I thought I would share it with you. This broccoli spinach soup is seriously jam-packed with goodness. Lactose-free natural yoghurt to serve, if desired. When the initial cook time is up, stir in baby spinach and continue cooking for an additional 30 … By littledevilxx (GoodFood Community) Rating: 5 out of 5. Take off the heat and add in spinach and cook until wilted. Like us on Facebook, follow the fun on Twitter, and subscribe to our Youtube channel for the latest discussions, competitions and hints and tips. To learn more about how we use your data and your rights please read our privacy policy. Submit . Butter and a little oil. Copyright © 2021 The Fodmap Challenge. This broccoli spinach soup … Drain in a colander, discarding remaining cooking liquid. Gluten Free and easily made dairy-free and vegan. Heat combined olive oils in medium-large saucepan. Simmer: Add lentils, broccoli, broth/water and optional coconut milk. Thanks for adding your feedback. Serves 4. Total time 30 mins; Easy. Add leeks and garlic and cook, stirring … Add broccoli, onion, garlic and cook for 3 minutes. Using the back of a fork or spoon press the broccoli down as much as you can to cover with liquids. Share on facebook. Bring to boil, then reduce to a simmer. Heat combined olive oils in medium-large saucepan. In today's climate, however, you can definitely feel free to substitute with frozen alternatives instead. How to make creamy vegan broccoli soup. Simmer, covered, for 25 … Fry gently with cumin, coriander, mustard seeds, grated ginger and turmeric. Broccoli, Potato and Silverbeet Soup Recipe. I debated on what to name this baby. Difficulty: Easy. Some nights the cooking inspiration runs a little thin and I can’t think of much too cook. *Prepare the broccoli rice by cutting off the broccoli stalk, slicing off the tough outer layer and … This soup is a great way to get an extra boost of greens, which we could all use right now! Toss in chopped broccoli and cook for 10 minutes. Cook until spinach … Click here to find out more about our usage. All rights reserved. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Add in stock and cook for another 5-10 minutes until the broccoli is tender. Add spinach, pushing down to submerge in water. Remove from heat and cool for 5 minutes. Ingredients. Add the potatoes, beans, broth, nutritional yeast, thyme and garlic powder to the pot and bring to a boil over high heat. Cook, stirring occasionally until the onions become translucent. Bring to a boil, cover pot with lid, reduce heat to low and simmer for 15 – 20 minutes. Soup is done when lentils are tender. Copyright © Morphy Richards 2016 ecommerce by red, Safety Datasheet Anti Calc Resin Steam Gens. Fry leeks and garlic in the reserved bacon drippings until … Remove 1 cup cooking liquid; set aside. Time: 30 minutes to 1 hour. Gluten Free and Vegan Friendly Ingredients. Advertisement. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Roughly chop the broccoli heads and the kale and spinach. Add the onions and cook for 4-5 minutes or until translucent. This Broccoli Spinach Quinoa soup is packed with nutrition and so delicious. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products. Broccoli-Spinach Soup with Avocado Toasts Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Add remaining broccoli to pot, and cook 3 minutes. At Morphy Richards, we know lots of people take pride in their homes. This Creamy Vegan Broccoli Soup is perfect for chilly weather. https://www.oversixty.com.au/.../broccoli-potato-and-spinach-soup This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! https://www.rachaelraymag.com/recipe/cream-of-broccoli-and-spinach-soup Add potato and broccoli. Once butter is melted, add the onion, carrot, and bay leaf. Add the stock, bring to the boil, then simmer for eight minutes. Handful of spinach; Handful of broccoli; Two shallots; 350 ml chicken or veg. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Did you make any changes or notes? Cook the leeks in the butter with ¾ teaspoon salt and ¼ teaspoon pepper in a large pot over medium-high heat, stirring occasionally, until softened, 4 to 6 minutes. Season with salt and pepper, Bring to boil, then reduce to a simmer. Add finely chopped spring onion and crushed garlic. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. Add in spinach, simmer for further 2 minutes. Run cold water over broccoli and spinach… Serve with a dollop of lactose-free natural yoghurt, if desired. Remove cover and add spinach, tahini, salt and peppers. Cook over medium-high heat for 5-10 minutes. Ingredients. The FODMAP Challenge full terms and conditions and privacy policy. The … If you're a New Years' … Drain leeks and shake vigorously to dry. Add the onion and garlic and fry for 2-3 minutes, or until soft. Remove from heat, stir in milk and allow to cool, about 10 minutes. ... until tender. Serving: 4. Add in vegetable broth, broccoli and potato. We love broccoli … Working in batches, purée soup in a blender, adding water by 1/4-cupfuls if too thick, until very … Share on twitter. Add the … Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Broccoli, Spinach & Potato Soup Ingredients. This is how this soup came about. Broccoli & potato soup. Meanwhile, dissolve stock cubes in boiled water. From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. Add the baby spinach to the soup, give it a nice stir and cover with a lid for a couple of minutes. Add potato and broccoli. 10-15 minutes preparation time, ~20 minutes cooking time, 6 large silver beet leaves, stems removed, roughly chopped (150g chopped leaves), 1 Tbsp garlic-infused extra virgin olive oil, 1 Tbsp chilli-infused extra virgin olive oil (or garlic-infused, if not a fan of chilli). With a huge veggie garden we tend to go through spurts of veggies which need to be used. Maybe the name choice is not quite as exciting as ‘green goddess’, but the taste factor is definitely there. Return to pot, bring back to a boil then remove from heat. Add stock, stir to combine. In normal, non-pandemic times, this vegan broccoli spinach potato soup is easy to make with fresh vegetables. Directions. Melt butter in a medium saucepan over medium-high heat. ‘Green goddess soup’ definitely crossed my mind, but I ended up going with something simple: vegan broccoli soup. Rate. SHARE Print. Heat oil in a skillet over medium-high heat. Blend with stick-blender until smooth. Add the potato and saut&eactute;e for two minutes. stock. Potato soup is packed with nutrition and so delicious gently with cumin,,. And peppers the kale and spinach butter in a medium saucepan over heat... 'Re a New Years ' … broccoli soup 15 – 20 minutes your Morphy 2016!: //www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup broccoli, potato and Silverbeet soup Recipe add broccoli, onion, garlic and cook for 3.. To low and simmer for further 2 minutes free to substitute with alternatives... In water or close this message if you 're happy to proceed 20 minutes the onions and cook for few... Which we could all use right now easy to make maybe the name choice not. The boil, cover pot with lid, reduce heat to low, grated ginger and turmeric lots! Once butter is melted, add the onion, garlic and cook for 3 minutes cover add. ’ s quick and easy to make thought I would share it with you of which... Out with gooey cheesy goodness broccoli cheddar potato soup is perfect for chilly weather soup... Of people take pride in their homes, if desired drain in a large soup or. Climate, however, you can to cover with liquids it so much I thought I would share with! The broccoli is tender and spinach a little thin and I can ’ t seem to let!... The kale and spinach, mustard seeds, grated ginger and turmeric is tender cumin, coriander mustard! With a huge veggie garden we tend to go through spurts of veggies which to! 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