We frequently combine vegan mashed potatoes with other veggie sides like Roasted Asparagus and Mushrooms or with Grilled Vegetable Kabobs. Cheers, Bianca. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. You could also use coconut milk from the can for even thicker slow cooker mashed potatoes. yay!! You could use another type of potato, but I have found that gold potatoes produce the fluffiest, but still creamy, mashed potatoes. To make the best vegan mashed potatoes: Add the potatoes to a large pot and cover with water. I do this by covering them with cold water and bring it to a boil. However not everyone is privy to the flavor of coconut. We just love them! Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Toss some cauliflower, cashews, and garlic cloves in a pan of water, bring to a boil, and simmer until soft. Are you celebrating Thanksgiving with your favorite vegan? You’ll also want a simple, easy Vegan Gravy Recipe because there’s nothing like vegan mashed potatoes with gravy! And no, that's not a typo: these potatoes are smashed, not mashed, making for a more substantial portion of your meal. Hard. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. It’s great for weekends, days off, or dinner parties. But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. Instant Pot Vegan Mashed Potatoes I love cooking mashed potatoes in my instant pot for the following reasons: It’s faster so it saves time in the kitchen. ; It helps to preserve the nutrients, so the final dish contains more vitamins and minerals compared to other cooking methods. In this vegan-friendly smashed potatoes recipe, we avoid the many calorie traps that your local diner fall into. Making these vegan mashed potatoes starts with the sauce, which is super easy. I used So Delicious brand coconut milk for these. There is no shortage of mashed potato recipes on the internet. 1 Kanye West; 2 Caillou Cancelled; 3 Biden's Speech Today; 4 Kyle Rittenhouse; 5 Mattresses Sciatica; 6 Dr Dre; 7 Personal … This recipe for vegan mashed sweet potatoes is simple and classic. How to make Vegan Mashed Potatoes: Homemade mashed potatoes are super simple to make. Tips for making cheesy vegan mashed potatoes. A simple and easy recipe for healthy vegan paleo garlic cauliflower mashed potatoes. Ooooh deliciously buttery, fluffy, comforting vegan mashed potatoes! Mashed potatoes are one of the most important things to get right if you’re making Thanksgiving dinner. Bring to a boil and continue to cook until the potatoes are fork-tender, 10 - 15 minutes. These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. Top it with my 5-minute gravy or ridiculously delicious vegan mushroom gravy for the perfect side or meal! Grilled meats are complimented by the creamy mash while sauces or gravies join forces with the potato as it soaks up that delicious flavor. The perfect side dish and everything you want mashed potatoes to be. This Vegan Mashed Potatoes post is sponsored by Country Crock® Plant Butter. Serve Vegan Mashed Potatoes warm, with an extra pat (or two) of vegan butter to make them look even more enticing than they already are. We serve them next to our Vegan Lentil Loaf or our Vegan Stuffed Portobello Mushrooms or we top our Vegan Shepherds Pie with it. Leftover Vegan Mashed Potato Pancakes. We know of a good recipe which is not plant-based, but it’s simple to transform it to a Vegan-friendly version. No one wants vanilla mashed potatoes. Add roasted garlic and you go straight to food heaven. April 23, 2019 at 12:05 pm. There are a lot of ways you can add creaminess to vegan mashed potatoes without the need for dairy-based butter or cream. All opinions and recipes are my own. Creamy Vegan Mashed Potatoes: The Best Side Dish for Your Vegan Thanksgiving. Creamy, buttery, garlicky and divine. ; It transfers potatoes into soft pieces that are easy to mash into puree. Seriously. Then, quarter the potatoes. Let them simmer, covered, for about 15 minutes or until the potatoes are fork tender. The vegans will be happy and the carnivores won’t notice the difference! Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). Here is a healthy and vegan friendly recipe for mashed sweet potatoes. Also, do not over stir your mashed potatoes. Ingredients. Total Time: 1 hr 10 mins. Remove from heat and drain the water off of the potatoes. Coconut milk is pale and creamy, but some brands taste like coconut. 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