Maple taffy is a sugar candy. Boil maple syrup for about ten minutes. Step 3 You never know when you’ll need to drizzle it on pancakes or perform North America’s favourite party trick: pouring it on fresh snow to make maple taffy. Find fun new ways to explore science all year long including winter right here. Take the pot off the heat and wait for the bubbles to subside. A great across-the-generations activity, making Maple Taffy on Snow is perfect after sledding, skating and snow angels. But did you know you can get taffy all year round? LifeSavvy is where you learn new skills for a better life. If you leave the taffy on too long, it will be too hard and won’t roll. Seriously, each is graded by quality, color, and flavor profile. To make it, you boil maple syrup, and then pour it on clean, packed snow. Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. "Seven sweet choices for cabanes à sucre around Montreal", "Sugar on Snow: Maple Syrup on Snow Snack in Vermont", "Manitoba maple syrup is oh so sweet | CBC News", https://en.wikipedia.org/w/index.php?title=Maple_taffy&oldid=947119703, Creative Commons Attribution-ShareAlike License, Maple taffee, tire d'érable, sugar on snow, This page was last edited on 24 March 2020, at 12:34. While dozens of recipes to make this snow candy exist on the Internet (like Maine Maple Snow Candy or Maple Syrup Taffy ), what it all boils down to is pouring molten maple syrup onto snow and letting it cool. [2] In New England, the practice is sometimes called a sugar on snow party, and the soft candy is traditionally served with donuts, sour dill pickles, and coffee. Aside from its traditional serving on the snow, taffy However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat. Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple wax.” If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. maple trees turn stored starch into sugar, Listen to Those Old Records with These 6 Affordable Record Players, Everything Coming to Netflix the Week of Jan. 11, 2021, 10 Meatless Monday Meals to Kick Off the New Year, Carex Day-Light Classic Plus Bright Light Therapy Lamp - 10,000 LUX At 12 Inches - LED Sun Lamp Mood Light and Sunlight Lamp, Jensen JTA-230 3 Speed Stereo Turntable with Built in Speakers, Aux in, Vinyl to MP3 Converting/Encoding, Victrola 8-in-1 Bluetooth Record Player & Multimedia Center, Built-in Stereo Speakers - Turntable, Wireless Music Streaming | Espresso, Chrislley Slim Rolling Laundry Hamper with Wheels Thin Laundry Hamper Narrow Clothes Hampers Tall Dirty Laundry Hamper Basket (Slim 22 Inches, Beige), Toysdone Microwave Bowl Huggers - Polyester - Handle Hot Bowls Without Burning Your Hands - Set of 4 Microwave Bowl Huggers, SmartCat Pioneer Pet Ultimate Scratching Post (Beige), Prodigen Adjustable Ankle Weights Set for Men & Women Ankle Wrist Weight for Walking, Jogging, Gymnastics (Black, 3.5lbs x2), YouCopia Crazy Susan Kitchen Cabinet Turntable and Snack Organizer with Bins, Philips Wake-up Light, Sunrise Simulation, 2 Natural Sounds, FM Radio & Bedside Lamp HF3505/60, Avocado Slicer, 3 in 1 Avocado Tool and Avocado Saver, Avocado Cutter with Grip Handle and Avocado Keeper, Multifunctional Avocado Knife, Works as Pitter and Cutter Suitable for Fruit…, © 2021 LifeSavvy Media. Gently boil the four ingredient syrup mixture for 5 minutes, stirring. How to Make Maple Taffy Using Snow! It sure is a treat. Once the maple syrup reaches 115 C (238 F), remove the pan from the heat and make a test on the snow to check for consistency. On those days, maple syrup producers open their doors and show off their process. Maple syrup. Let’s learn all about how this sweet stuff is traditionally made, and how you can create your very own maple taffy at home. If you don’t have any fresh snow available, you can blend ice cubes to make some. If you're making taffy without a candy thermometer, then keep stirring the syrup at a boil for roughly 10 minutes. Canadian Maple Syrup Taffy Candy: Pouring the Syrup on the Snow WARNING: This syrup is dangerously hot and can remove skin off your body as it will burn you very badly should there be a mishap. No snow? Continue to boil until the candy thermometer reaches somewhere between 235 to 238 degrees Fahrenheit. Drizzle over several pans of fresh, clean snow. At that precise temperature, remove the pan from the heat and make a test on the snow to check for consistency. It’s true, as it is with all Québec maple products! To make it, you boil maple syrup, and then pour it on clean, packed snow. Along with snow ice cream, you can also learn how to make maple syrup snow candy. This Maple Cream is pure unadulterated maple flavor in creamy buttery form. So, break out some popsicle sticks, and gather the little ones around to enjoy this sweet treat. It’s made by pouring boiling maple syrup on a clean bed of snow. Add candies and bring the magic inside! Since it is made in the snow, this recipe is sure to be a hit with the kids. The syrup and taffy produced from a Manitoba maple are generally darker and have a mustier flavour than that made from sugar maples.[4]. There's even a bit of interesting science behind how this simple maple snow candy is made and how snow helps that process along too. Sometimes we forget how much fun snow can be when we're inundated with it during the wintertime. Voila! It is most often prepared and eaten alongside the making of maple syrup at a sugar shack, or cabane à sucre. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. [3] The pickles and coffee serve to counter the intense sweetness of the candy. It is pure maple syrup over lightly packed, clean snow. You’re waiting for it to form into a “soft ball” or blob of maple taffy on contact with the snow. By submitting your email, you agree to the Terms of Use and Privacy Policy. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. : This video is a tutorial on how to make delicious maple taffy using snow and maple syrup. You’ll need to stir it often to regulate the temperature. This liquid is then poured in a molten state upon clean snow, whereupon the cold causes it to rapidly thicken. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. The candy is made by boiling maple syrup to about 112 °C (234 °F). Once they do, carefully pour a few tablespoons of the taffy syrup on top of the snow or ice. Ever since I was a kid, we just do open uh pan maple syrup boiling, and it was always sort of a right of passage to spring for my family. Fill a large shallow container (baking sheet with a lip, lasagna pan, etc.) . Photo: Casey Barber For me, the most inspiring aspect of Brown Eggs and Jam Jars is its encouragement to use what you got, then get out and enjoy it in nature as often as possible. Don't worry, we have more fun candy science activities you can make below. Bring in some fresh, clean snow from outside. If you haven’t yet enjoyed sticky-sweet maple taffy, there’s no better time than now. Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy Sugar houses bring it in and store it in ice chests so they can have it ready for tourists. After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. Feb 16, 2016 - If you can't get to the sugar bush, sweeten up your winter by making your very own maple taffy on snow. In Quebec, Canada. Image of america, acacopy, cabane - 55768503 All pure maple syrup is processed and created in the same way. If you use two cups of maple syrup, you’ll need a medium-sized saucepan; for three cups or more, use a larger size. Between February and April, manufacturers extract maple sap (a sweet, water-like liquid) from maple trees, and then carefully craft it into something special. [1] The higher a temperature one boils the initial syrup, the thicker the final result will be. Photo about Maple taffy on snow during sugar shack period. Once it’s collected, the sap goes through a boiling process that evaporates the water. As it is popularly eaten soft, it is usually served fresh. For perfect taffy, it should read 115 C (238 F). Usually, a meal at the sugar shack is served at lunchtime and is followed by a series of outdoor activities, like a maple taffy on snow tasting event. During this month's Nature Tots program we wanted to remind people the joys of snow, and to conclude the event we even made some maple syrup snow taffy. Ask about our opening hours and pick up your ticket inside. They then attach a spout and bucket, which catches all that liquid gold. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. Molten syrup being poured on clean white snow to create the soft maple candy. Add maple syrup & butter to saucepan. It is possible to visit us to enjoy all-you-can-eat maple taffy on snow. Media: Maple taffy Maple taffy (sometimes maple toffee in English-speaking Canada , tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States ) is a sugar candy made by boiling maple sap past the point where it would form maple syrup , but not so long that it becomes maple butter or maple sugar . Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. You'll need 100% pure real maple syrup, preferably dark maple syrup, as opposed to mass produced pancake syrup that … Pour the maple syrup in a line on your snow. 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